Harsha Jagtap is fulfilling her passion for healthy, high-quality food as a Pita Pit franchisee

Why did you become a franchisee?
I was always passionate about owning my own business, and wanted to follow a proven system. I have a really strong work ethic and a drive to succeed. I was always thinking that if I can work for someone else with all the effort that entails, then why not work for myself and hire a team that is 100% invested.

How did you learn about your franchise and what made you choose it?
Pita Pit is an enthralling concept when it comes to quality of food. We had been very loyal Pita Pit customers before investing in the franchise. Every time we went to Pita Pit, the quality was always the same and there was always something new on the menu. I wanted to be a part of a food franchise, but was looking for something healthy, and thought why not Pita Pit?

What do you love most about being a franchisee?
A franchise provided us with a proven system and a conventional concept, both of which go a long way in ensuring the success and ease of operating your business. Becoming a franchise owner has given us the ability to join an incredible team that we can continue to grow with while working closely with a leadership team that has the same core values and beliefs. Encouragement and support from the franchise team has always kept us on our marks and makes us more enthusiastic about our work.

What are your top three tips for success? 
Commitment, teamwork and management.

To learn more about becoming a franchisee with Pita Pit, visit them at the FranchiseCanada Show in Toronto and Vancouver this fall! Pre-register now to save $5.