Franchise Fee: $30K-$40K
Startup Capital Required: 35%-50%
Investment Required: $375K-$450K
Available Territories: All of Canada
Training : Yes
Franchise Units Canada: 272 International: 4
Corporate Units Canada: 1
In Business Since : 1979
Franchising Since: 2000
CFA Member Since: 2008
Thai food is becoming extremely popular today so there is a growing demand for locations that can fill the role. Thai Express has been growing steadily from just five locations in Montreal in 2004, to 254 locations worldwide. Our food franchise is well received in every market it enters into and sees high volumes of business at every location. We take great pride in the food we make and are excited about capitalizing on a growing trend in the food industry.
Customize for the Clients
All our meals are created fresh before the customer’s eyes, and they can order them at four different levels of spiciness. Our original recipes are bursting will wonderful aromas and flavours like basil and lime that give you a taste experience like no other. Our customizable menu makes Thai Express appealing to a wide customer range, and the quality of our ingredients and robust flavours makes them irresistible. –
Long-term Growth Opportunity
As Thai food becomes more popular, so too will the need for franchisees with a passion for opening a food franchise with Thai Express. The positive feedback we always receive is a good sign that our business will be growing for many years to come at a rapid pace.
The Location of a Lifetime
As with any business, location is the key. Thai Express is always vigilant in looking for prime locations to open the next store. Sites are selected based on the level of foot traffic, visibility, and square footage. A Thai Express food franchise can be as small as 450 square feet for a mall location, or as large as 2000 square feet for a street location. The best spots tend to be shopping malls, public markets, and heavily populated residential and commercial areas. –
Sharing our Expertise
All Thai Express franchisees and staff members are sent through a two week training program at one of our training centres. The course consists of two elements: food preparation and operations.
The food preparation half of the program focuses on the menu, preparation, and ingredients of all our products. The operations half of the program looks at certain skills defined by the Thai Express team. These skills will enable you to effectively manage your business as well as informing you about quality control, customer service, inventory, approved suppliers, purchasing, and site maintenance.
After this two week course is completed, there will be a one week on-site training portion delivered by an experienced supervisor.