Panago Pizza

Food - Quick Service Restaurants


Aisle: 600
Booth: 609/611/613
Contact Name:
Nigel Beattie / Sally Rampersad
E-mail:
nigel.beattie@panago.com / sally.rampersad@panago.com
Telephone:
416-770-6354 / 416-570-6440
Website:
www.panagofranchise.com

Franchise Details:
Franchise Fee: $25K
Startup Capital Required: $160K
Investment Required: $478K (average)
Available Territories: British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador
Training : Initial and ongoing training
Franchise Units Canada: 195
Corporate Units Canada: 5
In Business Since : 1986
Franchising Since: 1986
CFA Member Since: 2004
With 195+ locations and system wide sales over $160 million, Panago has built a reputation as one of Canada’s premiere delivery takeout pizza franchises. Through 30 years of innovation, Panago has developed a menu that reflects consumer trends. Because we believe better pizza starts with quality ingredients, Panago offers 35+ recipe pizzas and a variety of fresh, quality toppings. Our diverse menu and customer experience set us apart, allowing Panago to successfully expand into new markets.

Panago Pizza: A fresh franchise concept

Panago Pizza is a national pizza brand that’s proud to offer something for everyone. With over 30 years of pizza innovation and a modern design of our store locations, Panago strives to deliver a remarkable pizza experience that reflects consumer preferences. It’s this results-driven recipe of food quality and store experience that meets current market demands and drives sales.

Better pizza

Our innovative menu ranges from the basics, like Pepperoni or Ham + Pineapple pizzas to gourmet originals, like our New York Deli and Grilled Veggie + Goat Cheese. For changing tastes, we even have vegan options and a range of organic juices. With more than 35 recipe pizzas and a variety of fresh, quality toppings, our selection is unmatched.

High-quality ingredients

Our ham, Italian sausage, pepperoni and salami are made from pork raised without the use of antibiotics. And, our 100% organic Italian tomato sauce is made with organic tomatoes, herbs and spices. Add fresh dough made in-store daily, 100% Canadian wheat and cheese as well as ingredients free of artificial colours and flavours, and you have our recipe for creating proven profitability.

A fresh store look

At Panago, we have nothing to hide. In fact, our open-concept kitchens are an integral part of the Panago brand. Seeing how the food is made is believing that the quality and care are of the highest standard. Light and contemporary, our kitchens and store decor represent how each franchisee puts the love of food quality first.

Franchisee support

A successful franchise happens because of teamwork between franchisee and franchisor. That’s why Panago is committed to extensive training and education for owners and staff about products, procedures and store management. All franchisees continue to receive ample support from Panago even after opening to ensure ongoing business success.

A Panago franchise delivers

With more than 190 stores and $160 million in annual sales, the average store sees annual sales of more than $880,000. 1 in 5 Panago stores have annual sales exceeding $1 million.

By offering a consistently fresh, high-quality product and exceptional support, Panago has built a reputation as one of Canada’s premier pizza franchises, a reputation which continues to grow. Look into one of Canada’s freshest franchise concepts today.

Ask about Incentive Rebates and Reduced Fees Program, now available in the GTA and Ottawa!